![]() |
|
||||
|
|
|
||||
|
|
WHEN SHE'S WILD ABOUT SOMETHING, Aurelia wants the whole world to know about it. She’s both a client and a mouthpiece for some of her favorite ethical enterprises, including Bay Area healthy-living headquarters, the San Francisco Culinary Academy; sweets boutique-to-the-stars Allison’s Gourmet; the beautifully designed and soon-to-launch animal-rights publication, ARK; the arty and ethical Blackbird Photography, and LA’s only solar-powered vegan music festival, WorldFest. |
|
|||
| WRITING |
|
||||
|
|
|
||||
| EDITING |
|
||||
|
|
|
||||
| CONSULTING |
|
||||
|
|
|
||||
| ABOUT |
|
||||
|
|
|||||
|
|
|
||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||